The art of creating taste
Miseria e Nobiltà born from the passion for culinary tradition and dedication to the discovery of unique flavors.
Chef’s specials
Miseria e Nobiltà
Spaghetti with chickpeas, prawns and cherry tomatoes
Pasta sausage turnip tops and cruschi
Fresh pasta with turnip tops fresh sausage cut with a knife tip and peppers crusch
Baccalà with broad beans cream
Fresh cod shaded with brandy accompanied by broad bean curd bran cream and a sprinkling of pepper.
CHEF’S SPECIALS
The chef will be an arrangement for any need and will prepare for you, classic, vegan and gluten-free dishes. The search for artisan products, the quality of raw materials and the passion of people are the cornerstones of our philosophy
Everyday 12:00 - 15:30 | 2000 - 23.00
Thursday and Sunday Open for lunch only
